Lemon Elderflower Cocktail

INGREDIENTS:

• 1 bag Trankebar Dandelion & Elderflower tea

• 2 oz. vodka

• 1 oz lemon juice

• 1/2 oz elderflower liqueur

• Drizzle of Chantico Wild Agave Syrup

• Optional: lemon slice

DIRECTIONS:

1. Brew tea and let cool

2. In a shaker, combine remaining ingredients and add about 1/4 cup of tea

3. Shake well for 15-20 seconds

4. Add ice to a glass and pour cocktail mixture over ice

5. Serve with a lemon slice for added freshness!