Search
  • Becca Reder

Tea-Infused Overnight Oats



INGREDIENTS (for 2 servings):

  • 1 bag Trankebar Tea (we used Dandelion & Elderflower)

  • 1 cup hot water

  • 2 cups rolled or instant oats

  • 1/2 cup milk of choice

  • 1 tbsp Chantico Raw Agave

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • Optional ingredients: fruit, nut butter, granola, chia seeds

DIRECTIONS:

  1. Steep tea and stir in agave syrup

  2. Add the rest of the ingredients to a mason jar (or another serving container)

  3. Stir well

  4. Refrigerate overnight

  5. Add any additional toppings

  6. Enjoy!

0 views0 comments

Recent Posts

See All