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  • Becca Reder

Fruity Iced Tea Latte


  • 1 cup of water

  • 1 bag of Trankebar Wild Swans tea

  • Drizzle of Chantico Wild Agave

  • 1/3 cup of raspberries

  • 1/4 cup of unsweetened coconut milk


  1. Heat 1 cup of water to 200°F

  2. Put tea bag in hot water and steep for 5-7 minutes

  3. Crush raspberries in a small bowl

  4. Place raspberries in the bottom of a glass

  5. Drizzle Chantico Wild Agave on the sides of the glass

  6. Fill glass with ice

  7. Pour steeped tea over ice

  8. Add coconut milk to taste

  9. Stir and enjoy!

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