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  • Becca Reder

Sparkling Pineapple Iced Tea


  • 1 cup water

  • 1 bag Dandelion & Elderflower Trankebar Tea

  • Chantico Wild Agave Syrup

  • Pineapple juice (to taste)

  • Sparkling water (to taste)


  1. Heat water to 200°F

  2. Add tea bag and steep for 5 minutes

  3. Drizzle agave syrup inside glass

  4. Add ice to glass

  5. Pour steeped tea over ice

  6. Add a splash of pineapple juice (you don't need much!)

  7. Top with sparkling water

  8. Stir and enjoy!

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