Sparkling Pineapple Iced Tea

INGREDIENTS:

• 1 cup water

• 1 bag Dandelion & Elderflower Trankebar Tea

• Chantico Wild Agave Syrup

• Pineapple juice (to taste)

• Sparkling water (to taste)

DIRECTIONS:

1. Heat water to 200°F

2. Add tea bag and steep for 5 minutes

3. Drizzle agave syrup inside glass

4. Add ice to glass

5. Pour steeped tea over ice

6. Add a splash of pineapple juice (you don't need much!)

7. Top with sparkling water

8. Stir and enjoy!