INGREDIENTS:
3 bags Trankebar Nightingale Tea
2-3 cups flour
2 tsp baking powder
1/2 tsp baking soda
2-3 tbsp sugar
1 egg
2/3 cup heavy whipping cream
1/2 cup almonds or any other filling you'd like to add (nuts, fruit, and chocolate are great!)
DIRECTIONS
Pre-heat oven to 400°F
Brew 1 bag Nightingale tea
In a large bowl, coming 2 cups flour, baking powder, salt, and 2 tbsp sugar
Add in loose leaf tea from remaining 2 bags, removing or crushing the rosehip seeds
Mix in the egg and 1/2 cup heavy whipping cream
Once cooled, add in brewed tea and mix
If needed, add more flour to mixture until you can form a ball
Sprinkle flour onto a work surface
Add ball of dough to work surface and roll out to about 1/2 in
Add almonds/filling of choice and fold into dough
Roll back out to 1/2 in
Cut into 8 pieces
Brush with remaining heavy whipping cream
Optional: sprinkle with sugar
Bake for 9-12 mins or until lightly golden
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