Wild Swans Tea Truffles

INGREDIENTS:

• 2 cups dark chocolate chips

• 1 tsp sugar

• 2/3 cup heavy cream

• 1 bag Wild Swans tea

• Unsweetened cocoa powder (to dust)

DIRECTIONS:

1. Add chocolate and sugar to a large heatproof bowl

2. Heat the heavy cream and tea in a saucepan over low heat until it starts to simmer

3. Remove from the heat and pour it through a fine-mesh sieve into the bowl of chocolate and sugar

4. Mix until combined

5. Pour into a shallow dish and cool in the fridge for a few hours, or freezer for 45 minutes

6. Once the mixture is set, use a melon-baller to scrape up the mixture, then roll it into a ball

7. Roll each ball in the cocoa powder

8. Keep chilled and enjoy!