
INGREDIENTS:
2 cups dark chocolate chips
1 tsp sugar
2/3 cup heavy cream
1 bag Wild Swans tea
Unsweetened cocoa powder (to dust)
DIRECTIONS:
Add chocolate and sugar to a large heatproof bowl
Heat the heavy cream and tea in a saucepan over low heat until it starts to simmer
Remove from the heat and pour it through a fine-mesh sieve into the bowl of chocolate and sugar
Mix until combined
Pour into a shallow dish and cool in the fridge for a few hours, or freezer for 45 minutes
Once the mixture is set, use a melon-baller to scrape up the mixture, then roll it into a ball
Roll each ball in the cocoa powder
Keep chilled and enjoy!
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